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This week’s menu


Sunday 18th

Breakfast

  • Choristers return at 9.45 am

Lunch

  • Greek-style slow roast lamb with roast lemon potatoes, grilled vegetables and Chef’s gravy
  • Caramel tart
  • Fruit
  • Yoghurt

Supper

  • Fish and chips with peas and Chef’s salad
  • Fruit

Monday 19th

Breakfast

  • Pancakes
  • Cereals
  • Yoghurt
  • Compote
  • Porridge

Lunch

  • Pasta with tomato or pesto sauce and garlic bread
  • Soup of the day
  • Chocolate cake
  • Fruit
  • Yoghurt

Supper

  • Teriyaki beef with egg fried rice and peas
  • Fruit
  • Yoghurt

Tuesday 20th

Breakfast

  • Fried eggs and toast
  • Cereal
  • Yoghurt
  • Compote
  • Porridge

Lunch

  • Roast loin of pork with crackling, roast potatoes, apple sauce and broccoli
  • (v) This isn’t chicken roast
  • Salad of the day

Supper

  • Lemon and herb chicken with green beans and piri piri potatoes
  • Cookies
  • Fruit

Wednesday 21st

Breakfast

  • Toasted crumpets
  • Cereals
  • Yoghurt
  • Porridge

Lunch

  • Spaghetti bolognaise with broccoli and grated parmesan
  • (v) Quorn bolognaise
  • Salad of the day
  • Jelly
  • Fruit
  • Yoghurt

Supper

  • Lamb kebabs with lettuce, cabbage, peas, Chef’s dips, pitta bread and cous cous
  • Fruit
  • Yoghurt

Thursday 22nd

Breakfast

  • Bacon sandwiches
  • Cereals
  • Yoghurt
  • Porridge

Lunch

  • Teriyaki chicken with rice and green beans
  • (v) Vegetable soy protein noodles
  • Salad of the day

Supper

  • Cottage pie with carrots
  • Fruit
  • Yoghurt

Friday 23rd

Breakfast

  • Smoked salmon and scrambled eggs on bagels
  • Cereals
  • Yoghurt
  • Porridge

Lunch

  • Jacket potatoes with baked beans, tuna mayonnaise or bean chilli
  • Soup of the day
  • Banana cake
  • Fruit salad

Supper

  • Choristers depart from 3.40 pm

Sunday 25th

Breakfast

  • Choristers return at 9.45 am

Lunch

  • Grilled lamb chops with new potatoes, seasonal vegetables and gravy
  • Brownies

Supper

  • Chicken and chips with sweetcorn and Chef’s slaw
  • Fruit

This Week