This week’s menu
Monday
Breakfast
- Fried egg muffin
- Porridge
- Fruit bowl
Lunch
- Jacket potato with cheese and beans or tuna mayo salad
- Mixed fruit
Supper
- Chilli con carne, rice, carrots
- (v) Quorn chilli
- Grapes
Tuesday
Breakfast
- Pancakes
- Porridge
- Greek yoghurt
- Fruit compote
Lunch
- Chicken goujons, potato wedges, peas
- (v) Vegetable goujons
- Short bread
Supper
- Seared salmon, new potatoes
- Yogurts
Wednesday
Breakfast
- Crumpets
- Yoghurts
- Porridge
- Berries
- Cereals
Lunch
- Pulled pork wrap, sauté potatoes, mixed salad
- (v) BBQ jack fruit wrap
- Yogurts
Supper
- Homemade sausage rolls, coleslaw, wedges, corn on the cob
- (v) Vegetable sausage roll
- Chef’s fruit crumble
Thursday
Breakfast
- Bacon sandwiches
- Porridge
- Yoghurts
- Cereals
Lunch
- BBQ chicken, yellow rice, broccoli
- (v) Vegetable gnocchi
- Fresh fruits
Supper
- Homemade meatballs and spaghetti
- (v) Vegetable meatballs
- Yogurts and fruit
Friday
Breakfast
- Scrambled eggs
- Smoked salmon
- Bagels
- Cereals
Lunch
- Fresh battered fish, chips, peas
- (v) Vegetable burger
- Chef’s sponge cake
Supper
Choristers depart from 3.40pm
NO SUPPER
Sunday
Breakfast
Choristers return 9.45am
Lunch
- Slow cooked pork belly, roast potatoes, seasonal roasted vegetables
- Baked alaska
Supper
- Tuna melt, fresh homemade soup
- (v) Cheese toastie
- Fruit
