This week’s menu
Sunday
Breakfast
Choristers return 10:45 am
Lunch
- roast lamb served with roast potatoes, cauliflower cheese, parsnips, carrots, broccoli and gravy
- apple crumble
- crème anglaise
Supper
- chicken fajitas served with tortilla wraps, salsa, guacamole, shredded iceberg, sweetcorn and sour cream
- fruit bowl
Monday
Breakfast
- eggs & toast
- cereals
- porridge
- berries
- yoghurts
Lunch
- bow tie pasta with roasted salmon sundried tomatoes lemon & parsley served with ratatouille, peas and garlic bread
- chocolate sponge fresh fruit salad & yoghurts
Supper
- ribeye steaks served with crinkle chips, baby gem, shredded salad and chimichurri
- strawberries & cream
Tuesday
Breakfast
- pancakes
- porridge
- Greek yoghurt
- peaches
Lunch
- chilli con carne / Texas beans (v) served with steamed basmati, tortilla chips, tomato salsa, grated carrot & cucumber salad and soured cream
- fresh fruit salad & yoghurts
Supper
- sticky Chinese pork stir fry served with beansprouts, baby corn, mangetout and noodles
- yoghurts
Wednesday
Breakfast
- crumpets
- yoghurts
- berries
- cereals
Lunch
- homemade chicken goujons / veggie burgers (v) served with tortilla wraps, shredded lettuce, roasted red peppers, homemade guacamole and grated cheddar
- iced vanilla cake
- fresh fruit salad & yoghurts
Supper
- homemade pizza with prosciutto served with crudités and artichokes & olives
- chocolate sponge
Thursday
Breakfast
- bacon butties
- porridge
- yoghurts
- cereals
Lunch
- roast loin of pork / Spanish tortilla (v) served with roast potatoes, sage & onion stuffing, crackling, steamed broccoli, roast parsnips & butternut and gravy
- passionfruit & orange jelly
- fresh fruit salad & yoghurts
Supper
- chicken & chorizo jambalaya served with fine green beans and coriander sauce
- baked Alaska
Friday
Breakfast
- scrambled eggs
- smoked salmon
- bagels
- cereals
Lunch
- jacket potatoes served with grated cheese, tuna mayonnaise, baked beans, baby leaf salad, sweetcorn and coleslaw
- Eton mess with raspberry sauce
- fresh fruit salad & yoghurtss
Supper
Choristers depart from 3.40 pm
Sunday
Breakfast
Choristers return 9:45 am
Lunch
- roast chicken served with pigs in blankets, roast potatoes, tender stem broccoli, sweet potato, bread sauce and white wine gravy
- cherry clafoutis
- crème anglaise
Supper
- spaghetti with marinara sauce served with baby mozzarella, homemade sourdough bread and Italian salad
- fruit yoghurts
