Loading...
Skip to Content

This week’s menu

Sunday

Breakfast

Choristers return 10:45 am

Lunch

  • roast lamb served with roast potatoes, cauliflower cheese, parsnips, carrots, broccoli and gravy
  • apple crumble
  • crème anglaise

Supper

  • chicken fajitas served with tortilla wraps, salsa, guacamole, shredded iceberg, sweetcorn and sour cream
  • fruit bowl

Monday

Breakfast

  • eggs & toast
  • cereals
  • porridge
  • berries
  • yoghurts

Lunch

  • bow tie pasta with roasted salmon sundried tomatoes lemon & parsley served with ratatouille, peas and garlic bread
  • chocolate sponge fresh fruit salad & yoghurts

Supper

  • ribeye steaks served with crinkle chips, baby gem, shredded salad and chimichurri
  • strawberries & cream

Tuesday

Breakfast

  • pancakes
  • porridge
  • Greek yoghurt
  • peaches

Lunch

  • chilli con carne / Texas beans (v) served with steamed basmati, tortilla chips, tomato salsa, grated carrot & cucumber salad and soured cream
  • fresh fruit salad & yoghurts

Supper

  • sticky Chinese pork stir fry served with beansprouts, baby corn, mangetout and noodles
  • yoghurts

Wednesday

Breakfast

  • crumpets
  • yoghurts
  • berries
  • cereals

Lunch

  • homemade chicken goujons / veggie burgers (v) served with tortilla wraps, shredded lettuce, roasted red peppers, homemade guacamole and grated cheddar
  • iced vanilla cake
  • fresh fruit salad & yoghurts

Supper

  • homemade pizza with prosciutto served with crudités and artichokes & olives
  • chocolate sponge

Thursday

Breakfast

  • bacon butties
  • porridge
  • yoghurts
  • cereals

Lunch

  • roast loin of pork / Spanish tortilla (v) served with roast potatoes, sage & onion stuffing, crackling, steamed broccoli, roast parsnips & butternut and gravy
  • passionfruit & orange jelly
  • fresh fruit salad & yoghurts

Supper

  • chicken & chorizo jambalaya served with fine green beans and coriander sauce
  • baked Alaska

Friday

Breakfast

  • scrambled eggs
  • smoked salmon
  • bagels
  • cereals

Lunch

  • jacket potatoes served with grated cheese, tuna mayonnaise, baked beans, baby leaf salad, sweetcorn and coleslaw
  • Eton mess with raspberry sauce
  • fresh fruit salad & yoghurtss

Supper

Choristers depart from 3.40 pm


Sunday

Breakfast

Choristers return 9:45 am

Lunch

  • roast chicken served with pigs in blankets, roast potatoes, tender stem broccoli, sweet potato, bread sauce and white wine gravy
  • cherry clafoutis
  • crème anglaise

Supper

  • spaghetti with marinara sauce served with baby mozzarella, homemade sourdough bread and Italian salad
  • fruit yoghurts

This Week
Menu
Menu