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MONDAY |
Eggs and Toast |
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Crispy breaded chicken goujon Fajitas
Wraps
Sour cream
Guacamole
Iceberg and cucumber salad
Vanilla chocolate cake served with custard
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Sausage rolls
Chips
Watercress, spinach and cherry tomato salad
Crepes with chocolate sauce |
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TUESDAY |
Sausages and Toast |
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Baked potatoes rubbed with oil and herbs served with ham, bakes beans or tuna
Cos lettuce
Crunchy coleslaw
Jelly |
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BBQ spare ribs
Rice
Runner beans
Sugar snaps
Ice creams and wafers |
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WEDNESDAY |
Yoghurts and peaches |
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Sauce bolognese Spaghetti
Carrots
Peas
Millionaire shortbread |
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Lamb chops
Sautéed potatoes
Mange tout
Pak Choy
Homemade biscuits |
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THURSDAY |
Bacon rolls |
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Roasted chicken pieces New potatoes
Green beans
Broccoli
Cup cakes |
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Roasted shredded duck Egg fried rice
Gem lettuce, cucumber and spring onion salad
Mango, melon and strawberry fruit platter |
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FRIDAY |
Hash browns and baked beans |
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Pasta Al forno
Ciabatta
Rocket, tomato and red onion salad
Brownies |
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Half Term |